It’s time for football and time to tailgate! That means getting your method down pat. Who better to share tips than former NFL player Chef Tobias Dorzon? Here’s what he suggests:
- Make a marinade
- Soak skewers
- Create two heat zones: high and low
- Don’t forget the side snacks and condiments
- Desserts are a must
- Try Chef’s Grilled Margarita Shrimp recipe